I started making my sourdough bread in my restaurant around 2009. I launched My-sourdough-bread.com in 2020 in response to customer demand for my bread. I have been a professional chef for 40 years and have developed a passion for the ancient tradition of using wild yeast in bread baking. 

All of my bread is made without the use of commercial yeast, additives or preservatives. I believe the slow fermentation in the sourdough process makes it delicious and also unlocks the full nutritional value of the wheat.

I hope you enjoy my sourdough bread.